Exam!

Somehow I had an exam, I had studied all I can, so I’m just chilling out.

On the day I had to went to the place to take exam. We rode a bike there, but we had to climb up, putting our bike first, then pull ourselves up.

I had a friend who asked me a question, and I answered it with confidence.

Zongzi: Chinese sticky rice dumpling (粽子)

One of the food that will brings back your memory when you taste it is Zongzi (Bak Cang). I grew up in Medan, never appreciating how lucky I am being able to have this. Only when I moved to Australia, I missed this traditional Chinese sticky rice wrapped in bamboo leaves. The process, as I remember took ages, as it needs to be boiled 6 hours in a pot filled with boiling water. But this is the guarantee of the taste.

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Xiamen to finished off

We arrived at the Xiamen airport, the ride sharing is already there waiting, so we hop on and get to the apartment. There is a bit of confusion on where the apartment was. The owner promised to wait for us, but she is out buying some amenities. So we stuck waiting at the front of what seems to be a hotel. Finally she arrived and took us to the apartment from the back door.

The apartment was quite spacious, A Lu Koko is already there waiting with us in front of the apartment, she is a bit worried whether the apartment is for real or not. The host explained that this is for real.

We went out for a walk around the apartment and we settled for the salty ginger duck. It was delicious, we also ordered a 2 more other vegetable dishes.

After dinner we walk around while chatting and after a while we call it the night and went back to the apartment.

Yu Yuan garden and The Bund

We started with having breakfast at another Lantau noodle shop near the airbnb apartment we stayed. I had the spicy beef noodle with a beef fried burger. It taste as delicious as the one in Changsha. Then we catch the metro line 11 and change at Oriental sports centre to line 8 then change again at Laoximen station to line 10 and finally stopping at Yuyuan garden stop.

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