Smooth and soft Green Tea and Cocoa Sponge cake. This recipes is from my sister in law. The flower pattern is quite amazing for such a simple cake.
| Prep Time | 30 minutes |
| Cook Time | 1 hour |
| Servings |
people
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Ingredients
- 5 pcs eggs separate the egg white and yolk
- 40 gr Cooking oil
- 50 gr Milk
- 25 gr Caster sugar to be mixed with egg yolk
- 55 gr Caster sugar to be mixed with egg white
- 85 gr Cake flour
- 12 gr Cocoa powder
- 12 gr Matcha powder
Ingredients
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Instructions
Egg yolk mix
- Mixed the egg yolk, cooking oil, milk and 25 gr of sugar until all evenly mixed
- Sift the cake flour in to the mix above
Egg White mix
- Beat egg white separately until stiff and pour the 55 gr of caster sugar while beating
Combine mix
- Fold gently the egg white mix with the egg yolk mix until the two mixed completely
- Split the combine mix into 2 separate bowl
- Mix the first bowl with cocoa powder
- Mix the second bowl with matcha powder
- Pour the two mix into the baking tray, one mix at a time in small quantities on top of each other.
- Baked it in the oven 150 Degrees for 60 minutes. Once done, let it cool, pops the cake out and enjoy with a good cup of green tea or coffee.