Green Tea and Cocoa Sponge Cake

Green Tea Cocoa Sponge CakeSmooth and soft Green Tea and Cocoa Sponge cake. This recipes is from my sister in law. The flower pattern is quite amazing for such a simple cake.

Print Recipe
Green Tea and Cocoa Sponge Cake
Green Tea Cocoa Sponge Cake
Course Dessert
Cuisine Chinese, Japaneese
Prep Time 30 minutes
Cook Time 1 hour
Servings
people
Ingredients
Course Dessert
Cuisine Chinese, Japaneese
Prep Time 30 minutes
Cook Time 1 hour
Servings
people
Ingredients
Green Tea Cocoa Sponge Cake
Instructions
Egg yolk mix
  1. Mixed the egg yolk, cooking oil, milk and 25 gr of sugar until all evenly mixed
  2. Sift the cake flour in to the mix above
Egg White mix
  1. Beat egg white separately until stiff and pour the 55 gr of caster sugar while beating
Combine mix
  1. Fold gently the egg white mix with the egg yolk mix until the two mixed completely
  2. Split the combine mix into 2 separate bowl
  3. Mix the first bowl with cocoa powder
  4. Mix the second bowl with matcha powder
  5. Pour the two mix into the baking tray, one mix at a time in small quantities on top of each other.
  6. Baked it in the oven 150 Degrees for 60 minutes. Once done, let it cool, pops the cake out and enjoy with a good cup of green tea or coffee.

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