Ginseng Porridge

Had a long conversation with Eunkyung regarding the previous experience with CFS roll out in Australia, even down to the details of what is wrong about the DB design, quality of use cases, the short time frame where everybody needs to work with. I can only see the reflection of what had happened in Australia, and suddenly I had a de ja vu. This happened when I showed Eunkyung the Australian project plan for CFS roll out.
We had dinner at a restaurant that serve porridge, I decided to try the Ginseng porridge, quite flavourish, and as usual with any restaurant in Korea, anything is served with Kim chi, some soup heavily flavoured with vinegar, and green fresh chilli, onion and garlic. She paid for my dinner again, and when I questioned, she said that I can paid for hers later.

Japanese Style restaurant

Just came back from lunch, we had lunch in a Japanese style restaurant where the you had to sit on the floor. I had rice with beef, obviously it came with variety of kimchi, seaweed soup, chilli paste, and some preserved vegetables. In the rice itself contain some bean sprout, fresh cucumber, fresh lettuce.

Fried rice

Breakfast with croissant, orange marmalade, 3 slices of smoked salmond, salad with thousand island. Then I had some fried rice, dumpling, sunny side egg, hash brown, and mushroom porridge. Finished with some fruits.